Ingredients

  • 35 ml GREY GOOSE VODKA
  • 10 ml Cherry Marnier
  • 25 ml Blood Orange Juice
  • 25 ml Morello Cherry Puree
  • 5 ml Fresh Lime Juice
  • 5 ml simple syrup
  • 3 Star anise
Etoile De Cannes

Method

Add all ingredients to a cocktail shaker and shake vigorously.

Strain into a rocks glass filled with cubed ice and garnish with three star anise.