Ingredients

  • 100 ml GREY GOOSE® La Poire
  • 75 ml Sparkling Wine
  • 25 ml Grand Marnier®
  • 25 ml Pear Puree
  • 25 ml freshly squeezed orange juice
  • 35 ml lemon juice
  • Garnish Pear Slice
  • Garnish Cinnamon Sticks
Falling Pears Punch

Method

Combine all ingredients in a punch vessel and chill using a large block of ice.

Stir gently and serve with sliced pears and cinnamon sticks.