Ingredients

  • 50 ml GREY GOOSE® Cherry Noir
  • 25 ml fresh pineapple juice
  • ¾ fresh lemon juice
  • 10 ml Anise Syrup
From Paris with Love

Method

Combine all ingredients in a cocktail shaker filled with ice.

Shake vigorously and strain over cracked ice.

Serve with anise foam, whole anise and a cherry.