Ingredients

  • 25 ml GREY GOOSE® Le Citron
  • 1 Diced Gold Kiwi
  • 1 Whole Lychee Fruits
  • 25 ml lemon juice
  • 1 Dashes simple syrup
  • 100 ml Ginger Ale
Frosted Tropic

Method

Combine first five ingredients in a cocktail shaker and muddle gently.

Fill with ice and shake vigorously.

Strain into a highball glass filled with ice and top with ginger ale.