Ingredients

  • 175 ml GREY GOOSE® Le Citron
  • 125 ml Orange Bitters
  • 25 ml Freshly Squeezed Grapefruit Juice
  • 60 ml Fresh Lime Juice
  • 85 ml Rosemary Scented Water
  • 125 ml Apricot & Ginger Syrup
Fruits de la Soleil Punch

Method

Combine citrus & apricot syrup in a punch bowl. Stir until syrup has dissolved. Add rosemary water, orange bitters, GREY GOOSE® Le Citron and large cubes of ice , then stir until chilled. 

Garnish with slices of lemon, lime, orange and grapefruit.