Ingredients

  • 20 ml GREY GOOSE® Cherry Noir
  • 20 ml GREY GOOSE VODKA
  • 10 ml Punt e Mes Italian Vermouth
  • 10 ml Vergano Americano
  • 10 ml Green Chartreuse® Liqueur
  • 5 Dashes Coffee Tincture
  • 2 Dashes Angostura® Aromatic Bitters
Jus de Vivre

Method

Combine all ingredients in a cocktail shaker filled with ice.

Stir gently and strain into a chilled coupe glass.

Garnish with flamed orange zest.