Grey Goose is married to an assemblage of toasted French wheat to produce a luxuriously complex and full-bodied taste.
We start with GREY GOOSE, made using single-origin French wheat from Picardy and natural spring water from Gensac-la-Pallue. GREY GOOSE is married to an assemblage of three different toasts of our wheat, expertly conceived by our cellar master, François Thibault, and French chef Alain Ducasse.
Signature serves Le Grand Fizz
Long, refreshing and effortlessly extraordinary, Le Grand Fizz is an elegant mix and the ultimate summer serve.