GREY GOOSE® Vodka

A Night in Bangkok

GREY GOOSE® Vodka

A Night in Bangkok

GREY GOOSE® Vodka is infused with Thai chili and blended with mezcal, cucumber, and cilantro, creating a savory cocktail with a fiery kick.

Difficulty

Advanced

Ice

Cubed

Glass

Rocks

Garnish

Cucumber-Cilantro Chip

Occasion

Aperitif, Celebration, Cocktail Hour

Ingredients

1 ½ oz GREY GOOSE® Vodka Infused with Thai Chili
¾ oz Lime Juice
¾ oz Simple Syrup
¾ oz Mezcal
+ Kosher Salt
+ Crushed Black Pepper
+ Sesame Oil
1 Slice of Cucumber
1 Sprig of Cilantro

How to Make

  1. In a shallow dish, combine kosher salt and black pepper.
  2. Rim rocks glass with sesame oil, dip in kosher salt/crushed black pepper mix.
  3. Muddle cucumber and cilantro in a cocktail shaker.
  4. Add vodka, lime juice, simple syrup, mezcal and ice.
  5. Shake and double strain over ice into rocks glass.
  6. Garnish with a cucumber-cilantro chip.

The classic way to cocktail

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GREY GOOSE® Vodka bottle

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